1. HONE
  2. Meal

Meal

Message from the chef

Nagano prefecture is the longest in Japan.
In the background, rich nature surrounded by beautiful mountains,
And in an environment that is rich in the changing seasons
There are delicious vegetables and farm products raised.
In addition, there is a traditional food culture that has been inherited in each region of the prefecture,
They are the support of the longevity prefecture.
Shimotakai County, where the hotel is Shimotakai County, is located on the border of Niigata Prefecture,
Near to the Sea of Japan,
There is also a distance where you can get fresh seafood.
Please enjoy dishes using these ingredients abundantly at White Inn Kitashiga.
Without being bound by the concept of cooking techniques
Finish in a shape that lets you feel the four seasons with your five senses,
As "Evolutionary seasonal cuisine"
I would like to present it to customers.

Please stay away from the hustle and bustle,
Please enjoy the leisurely time.

White Inn Kitashiga Chief Chef Takuya Denda
  • Advanced seasonal cuisine 

    Duck low-temperature cooking Nagato marinated
    Kita-Akari, Shinshu Salmon, Fuji Wrapped in Pie
    Foie gras lick licking consomme
    Oven-baked Chinese Cabbage from Nabekura Kogen and prosciutto from Chinese Cabbage from Nabekura Kogen
    Soft shell shrimp rolls
    Radish franc
    Steamed red snapper sauce
    Roast domestic pork loin 
    Fukumi Chicken and mushroom cooked rice
    Soup
    Mascarpone mousse

    White Inn Kitashiga special cheesecake
    Ice-warm mushroom or black tea

    *The menu changes daily depending on the purchase. Thank you for your understanding.

    *From December 20, it will be a set menu during the ski season.

    (Excluding buffet on specific days)

  • Executive dining

  • Dining restaurant

  • Big Hall

  • 【WINE】

    <Champagne>
    NV René Brisset Champagne Brut 6,000 yen
    Cidre 2016 Obuse Rustic Style Fermented Cider 3,400 yen
    <Vin Blanc>
    2014, Chablis GC Les Clos,Dom.Pinson, 11,000 yen
    2014 Obuse Soga Pere et Fils Obuse Blanc 3,800 yen
    2015 Kido Autumn Colors Niagara ¥ 3,400
    <Vin Rouge>
    2013 Sequoia Grove Napa Valley Red 10,000 yen
    2007 Baron'Arques 8,000 yen
    2014 Saint Clair / Pinot Noir 4,400 yen
    *There are many others.

  • 【BEER】

    【BEER】
    Shiga Kogen Beer (Pale ale) 580 yen
    Shiga Kogen Beer (IPA) 580 yen
    Shiga Kogen Beer (Porter) 580 yen
  • 【SAKE】

    Mizuo Special Honjozo Namareishu 900 yen
    Char’s Kotsuzake (sake with grilled fish bones) 1350 yen
    Beau Michelle (glass) 630 yen
    Ris Vin7 (glass) 630 yen
    Hokko Masamune Junmai(pure rice) Daiginjo 1ttou (glass) 650 yen
    Mizuo Special Junmaishu(pure rice sake) (glass) 500 yen 
  • 【birthday・Anniversary】

    Make your anniversary more memorable
    Patissier will make it with all your heart.
    If you wish, please make a reservation in advance.
    decorated cake(No. 7・21cm)¥ 4,500
    decorated cake(No. 5・16cm)¥ 3,800
    Baked cheese cake(No. 7・21cm)¥ 3,200
    Baked cheese cake(No. 5・16cm)¥ 2,200
    Chocolate cake(No. 5・16cm)¥ 2,300
  • 【Baked cheese cake】

    White Inn Kitashiga's baked cheesecake protects you from stress
    Plenty of calcium.Please spend a time when you can return to your kindness.
    Add sour cream sour cream to plenty of cream cheese
    Kneaded fresh eggs and baked carefully.
    White Inn traditional taste with fans all over the country.
    I would recommend it to those who are not good at cheese.
    No. 5(15cm)¥ 1,800
    No. 7(21cm)¥ 2,800
    Mini cheesecake(12 × 6 × 2cm)¥ 900
  • 【Chocolate cake】

    Chocolate contains chemicals that are similar to the feeling of well-being that occurs when you fall in love.
    Eat a bite and feel happy・・・.
    A chocolate cake that will be appreciated by those who love sweets and those who are not good at it.
    Using 56% cacao chocolate, it has a bitter adult taste.
    No. 5(15cm)¥ 1,900
  • 【Caramel apple cake】

    Spend a relaxing time while laying the local apples in the mold and watching the articles that show off the bitter caramel.
    Cast and bake.
    After baking, flip the top and bottom (upside down) and finish.
    No. 5(15cm)¥ 1,800