New release of original sweets “Catalana”
Catalana new release
Catalana, which originated in Catalonia, Spain, is a traditional sweet eaten on March 19th, St. Joseph's Day.In Spain, it is common to eat it hot or chill it in the refrigerator, but in Japan, it seems that people often enjoy the texture that gradually changes from ice cream to pudding.I hope you enjoy Katanaru at White Inn Kitashiga in the same way.In addition, please enjoy the smooth texture of fresh cream from Hokkaido, the rich aroma of vanilla beans from Madagascar, and the caramelized aroma at the same time.
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